Ceramic knives and peeler from China

Description:

Made of zirconium oxide, antibacterial, non-toxic and non-corrosive.
Super durable, high density and very sharp blade.
When working with anything from vegetables, fruits and meats, there is no reactions, which means that the products retain their original color, taste, preserve freshness, etc.
When working with a ceramic knife from China with onions, everything happens as if you were peeling potatoes or carrots - the eyes are not irritated by onion juice. < There is no transfer of food odors from one product to another.
All odors remain on the blade, which is well washed off under running water from the tap.
In short, it is the best today tool for working with fish, fruits, vegetables and meat and guarantees the family cleanliness and health.

A little about the bad:

Taking a ceramic knife from China in hand, we see that there are small flaws. And where are they not? A small gap between the handle and the blade, as well as a round imprint on the handle itself. In principle, if you do not look under a magnifying glass, then everything is very good.

It is undesirable to cut solid foods, wash in the dishwasher, bend, drop (because fragile), throw, store in a box with metal objects (spoons, forks), as well as not pick anything with the tip - it will break off. Ceramic knives and peelers from China are very fragile.

Now for the good:

The blade is clean, without stains, even sharpening, the color is beautiful (black looks cooler than, for example, white. When you look at a white ceramic knife from China, it seems that the blade is very thin). Nice to hold and work with thanks to the rubberized grip.

Test of knives with "factory sharpening" The knives were excellent, meat, vegetables, bread are cut with a bang, the peeler also did not disappoint, it peels the skin well, it is comfortable to hold in the hands. In one word, ceramic knives from China are a very worthy option to take their place in the kitchen of the hostess and they will not let her down :)

In maintenance, they are almost indistinguishable from ordinary metal knives, the only difference is that they need a special sharpening.

And in conclusion, I want to say that knives will serve you for a long time if you use them correctly, they are environmentally friendly. I recommend to buy!