- Published in Shops in China
Brass knuckles hammer for housewives from China
Hello everyone. Found an interesting dual-use kitchen tool for housewives. Why double you ask? Yes, everything is very simple, the first is cooking meat and the second is meeting a drunken husband on a spree.
This brass knuckle from China can be used to cook chops, or, as they are also called, "cue balls". This brass knuckle from China is just a godsend for a housewife. Now there is no need to swing a hammer while squeezing, so that a slippery and greasy hammer will slip out of your hands and will not break anything in the kitchen. After processing the meat with this brass knuckle from China, the meat turns out to be juicy, aromatic, soft and ultimately delicious. Processing a piece of meat softens the muscle tissue, which improves the taste of the meat. The cue ball becomes juicy and tender, easy to bite and cut. Broken pieces of meat absorb marinade, spices and herbs better. Broken meat is much easier for the body to digest.
Brass knuckles from China for processing meat, unlike a similar tool in the form of a hammer, are very comfortable to hold. Does not slip and does not fall out of wet and greasy hands. It requires less effort on the part of the hostess and therefore even a fragile woman can handle it.
Description
The principle of operation of brass knuckles from China is as simple as three kopecks. Putting it on your fingers and without applying much effort, process the piece of meat with the grooved part of the brass knuckles. Easily breaks even the roughest muscle fibers and small bones if necessary. For the processing to take place without splashes throughout the kitchen, you need to wrap the meat in a tight plastic bag or cling film.
Tactical and technical data:
- material: made of aluminum;
- size somewhere: 11 x 7 cm;
- weight: 175 -200gr.
I will probably definitely buy this brass knuckle from China for processing meat. It's a pity that it is not made of steel.
